We build and maintain food trucks for people who have recognized a new trend. Food trucks and trailers have evolved into mobile restaurants. While they don’t have inside dining, although that is going to change, they have the mobility to take food service to different locations, including concerts, festivals and sporting events.
The Broward Palm Beach New Times did a story on food trucks in August 2010 that they update on a periodic basis. We thought it would be a good idea to share the information with you.
If you are interested in owning and operating a food truck, give us a call – 954.587.1710 – and I’ll talk with you about costs and options. Just ask for Bruce.
We’re currently working on several different trucks, including one that will have multiple yogurt stations.
This is from the New Times story…
There’s nothing as tasty as nabbing a taco from a converted laundry truck at 2 in the morning, splashing it with fiery-red salsa, and popping the whole thing in your mouth with glee. Or hopping down the street on your lunch break to grab a gourmet burger on the go for just $5. Thanks to South Florida’s ever-growing fleet of food trucks, more of us are doing just that. We’re eating our meals on plastic patio furniture and leaning over the trunks of our cars. We’re huddled in the corner of parking lots scarfing hot dogs and taking BBQ to go from bright-red trailers. And it tastes fantastic. The problem is, you just gotta know where to get it.
With so many new trucks cropping up all across Broward, Miami, and Palm Beach, it can be hard to keep track of them all — let alone figure out when each is showing up and where. So we decided it was high time to create an ultimate encyclopedia of South Florida food trucks. This one-stop shop list will list each truck, its cuisine type, its hours, and its location. We’ll continually update the list and vet each location personally. By the time we’re done, we’ll have the most comprehensive catalog of mobile eats in SoFla.
For more information, visit: BrowardPalmBeach New Times.
